|
Antioxidants boost the immune system
and can help prevent cancer, heart disease and many other forms
of major illness. They also slow down the effects of ageing and
can fend off conditions like Alzheimer's.
There are various types of antioxidants.
So it is important to balance all the following foods to reap
the healthy rewards as part of your everyday diet.
|
the
foods you'll find antioxidants in
|
handy notes
|
|
red
wine
|
Two glasses
of red wine a day provides a great source of antioxidant.
More than this will have the opposite effect and leave you
less, not more, able to fight off infections. Red wine contains
bioflavenoids, which help towards reducing blood clots and
therefore strokes. You need to drink three times the amount
of blackcurrant juice to get the same effect as red wine
- seven glasses of orange juice and 12 glasses of white
wine.
|
|
dark
chocolate
|
Dark chocolate
provides one of the richest sources of antioxidants called
catechins. Although good for you, chocolate in itself is
still a fattening food.. So watch it!...
...this is
no excuse for a daily chocolate binge!!
There's more good news for chocaholics...
|
|
brazil
nuts
|
Brazils are
very rich in selenium and as little as three nuts a day
will fill your requirements. Cashews, walnuts and almonds
are nearly as good. Research has shown that when selenium
levels are too low in the body, the risk of cancer is greatly
increased.
|
|
apple
juice
|
Drink apple
juice with your meal as this will help prevent damage from
fatty foods
Apple juice
helps prevent against heart disease, as it helps stop fat
turning into cholesterol.
After
10 years study on 2000 people, scientists have now concluded
that drinking fruit and vegetable juice can significantly
reduce the risk of developing Alzheimers disease by up to
76%.
More
at our Juicers Pages
|
|
carrots
|
Betacarotene
which is found in carrots is a valuable antioxidant, which
again takes the strain off the immune system. Five or more
servings a week will help prevent strokes by 69%
By eating
a healthy proportion of different vegetables and fruit you
will benefit from the widest range of antioxidants.
After
10 years study on 2000 people, scientists have now concluded
that drinking fruit and vegetable juice can significantly
reduce the risk of developing Alzheimers disease by up to
76%.
More
at our Juicers Pages
|
|
blueberries
|
There is evidence
that antioxidant chemicals (natural) in fruit can even reverse
age related memory loss. Antioxidants can increase the amount
of fluid in cell membranes responsible for sending more
signals through to brain tissues. Blueberries and many richly
coloured fruits like strawberries - and veg like spinach
will help with this natural "brain fix".
After
10 years study on 2000 people, scientists have now concluded
that drinking fruit and vegetable juice can significantly
reduce the risk of developing Alzheimers disease by up to
76%.
More
at our Juicers Pages
|
| green
tea |
Green tea
is a far healthier choice than black tea.... although all
are good in reducing the risk of heart disease by boosting
the antioxidant action in blood plasma. A single cup of
green tea a day brings great health benefits. Studies show
that green tea drinkers are far less likely to develop hypertension
- up to 46% less in fact. People who drink more than four
cups can cut hypertension by 65 percent!
But watch
out for the tannin:
Tannin in
tea can inhibit vital iron absorption, so don't drink tea
for an hour or so each side of taking iron supplements.
Excessive drinking of Black (Indian) tea ... (in other words
- to the degree that the British drink) - can cause
bladder deficiency through excessive tannin intake, which
eventually shows up in old people as incontinence.
Two cups of
tea maximum a day is sufficient.
|
If this page has
provided useful information for you, please support our non-profit
work and campaigns with a small donation
- Thank
You
Subscribe
free to VeggieGlobal
Related reading
though amazon USA (.com)
& amazon UK (.co.uk):
|