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Meat Free / Organic Hypermarkets

VeggieBite ...
THE number of animals killed for food worldwide in 1998 was 43.2 billion, according to the Food and Agriculture organization.
This included: *290 million cattle, buffalo and calves *1.1 billion pigs *802 million sheep and goats *41.1 billion chickens, turkeys, ducks, and geese The figures exclude some small countries and 'non-slaughter' deaths that are not generally reported.
Source:
http://worldanimal.net

Looking forward to a radical turnaround in food shopping over the next ten years? Then vote here for meat free, animal / environment friendly organic hypermarkets.

We at VeggieGlobal campaigned 10 years ago (via other UK publications) to raise mainstream awareness about organic foods. Giving sound reasons to buy organic as a preference and whenever possible. Fortunately the public began to pick up on the message, and trendy as it may be, organic produce has now become widely available.

Now it's time to take the next step ... and we would like your feedback

VeggieGlobal opens a forum to discuss the possibilities of Meat Free / Organic / Enviornmentally friendly supermarkets offering the same service and shopping experience as big name supermarkets. On the bottom of this page you can vote for the proposal.

Since the recent surge in organic interests, all kinds of myths and hype have emerged with the trend. Many people are actually pretty clueless when it comes to determining the diference between organic, vegetarian and most of all products that have actually always been organic. Many manufacturers are jumping on the organic bandwagon by promoting their products as "organic" - and upping the prices - even though they may have always been manufactured using the same "organic" ingredients! Recent news reports have also revealed that many products claiming to be organic aren't.
Organic wines are not necessarily suitable for vegetarians - and lots of veggies get caught out by this. In this case "organic" only means that the grapes used to make the wine are grown without the use of chemical pesticides or chemical fertilisers. However, the clarifying and fining agents used in the wine making process can contain various animal derivatives including blood, gelatin, and isinglass - which comes from the bladder of the sturgeon fish.
Cheese that's made with organic milk may well contain animal based rennet.
More info on this can be found at our Ethical Labeling Campaign section ... but vote here first if you wish and you will be linked through to our main campaigns satellite afterwards.

But the positive effect of the organic movement, however misunderstood by the public, has paved the way for a great opportunity to create the ultimate environmentally friendly shopping experience for the masses (and a golden opportunity for green thinking retailers).
By taking away meat and non organic products (including environmentally unfriendly products and packaging) from the shelves of an average UK supermarket we are still left an abundance of choice. And there are thousands of new organic and vegetarian companies producing quality foods waiting to take over that spare shelf space. With major fair trade, organic shopping outlets created, prices would drop further and would be comparable with non-organic foods. A large hypermarket like we suggest would stock a high percentage of produce grown locally by organically certified gardeners, farmsteads and smallholders as well as organic / veggie "Fair Trade" products from other countries. In this this way, country and rural gardens reap the natural benefits of a pesticide free environment, and consumers can enjoy healthy, wholesome products. All packaging of all products would have to be environmentally friendly and recyclable.

This type of supermarket would of course only stock products that had not been tested on animals.

We believe the time is absolutely right to consider this alternative of a vastly improved shopping experience, and hope to see at least one major supermarket in every four as "meat free, animal / environment friendly and organic" in the next 10 years. Those who would shop at such a supermarket would be doing so with a clear conscience... and the instant bonus of a far healthier and flavour enriched lifestyle. So vote now!

The Voting Form

This is not a commercial survey. VeggieGlobal wants to accumulate a response to the idea as a matter of public interest. We will publish the results at a later date. Please note we will not publish your name and e-mail address ... this is for our reference only.

To vote, you need to subscribe to the free level of Looking-Glass and VeggieGlobal - and this means you'll receive a non-intrusive, useful newsletter ... around one, on average every few months. The newsletter provides you with useful information and updates about the campaigns and services you can find around this unique nonprofit web retreat for global compassionates.

If you have already subscribed you only need to fill in the first part of this form ... then click submit at the bottom.

IMPORTANT NOTICE: We are trying to keep Looking-Glass and VeggieGlobal entirely free so that our campaigns and resources are available for all visitors. This can only continue if you care to make a small donation. Please consider a donation after you have submitted this form ... Thank you.

Your Full Name:
Your Email Address:
Please Confirm Your Email Address:
Your Home Country (and town would be helpful):
If a meat free, organic supermarket was as local - as cheap as your current supermarket and also offered equivalent varieties of eco-friendly products, would you shop there instead?)
yes always
sometimes
never
If you checked "no" to the last question, would you consider becoming vegetarian if a Veggie Hypermarket opened near you?
yes
no
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Have you previously subscribed to Looking-Glass and VeggieGlobal?
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If you are under 16 but would like to receive the newsletter then you must ask a parent or guardian to subscribe. Newsletters will be sent to their email address. All subscription details are carefully administered and protected from any security breach, but we take this extra precaution for your safety.
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65 onwards
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I'm thinking about turning veggie
Are you vegan?
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How would you describe your everyday feelings towards environmental, animal welfare and humanitarian issues?
always compassionate
sometimes compassionate
hardly ever think about it
Based on the above question and if you have ticked "yes" to veg*n or you are thinking about becoming veg*n, then what is your main reason?

Animals are sentient life-forms that are callously exploited through mass farming / fast food commerce. It is also hypocritical to eat a pre-prepared animal, which I could never personally bring myself to kill.


For healthy eating reasons and don't want to risk getting animal diseases etc.
Because it's trendy I suppose
Do you recycle?
(i.e. paper, bottles, plastic)
yes
no
sometimes
What kind of environment do you live in?
urban / suburban city / town
rural country
edge of town / city (semi rural)
If you live with a partner please check one of these boxes which reflects closest to how your relationship influences you (or not) towards being either a vegetarian or meat-eater:
(leave unchecked if none are applicable)
My partner is veggie so I follow his/her example
My partner eats meat so I follow his/ her example for convenience - although I would prefere to be veggie
Regardless of my partner's preferences I make my own choices to be a vegetarian
Both myself and my partner have made our choices individually to be vegetarian
Any Comments?
Tell us what you think about Looking-Glass and VeggieGlobal. Tell us about yourself in the box below. What films and music do you like? Favorite Places? (You don't need to write anything here if you don't want to!)
All suggestions are most welcome (max
60 words approx)

 

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